Smoked sheep

The smoked sheep of les délices de Pekez is a meat that is smoked in beech wood at an average temperature of 120 degrees for a period of 3.5 hours. During smoking, the meat loses considerable fat and eventually becomes low-fat meat.

Our goal is to offer you the best taste. We select our meat qualitatively and very carefully from renowned butchers.
Our smoked meat is a must for anyone looking for an explosion of exotic flavors. Excellent in tomato sauce, peanut sauce, seed sauce and many others, it is still very tasty in roasts. Our meat can also be eaten as Suya *.

Storage note : Shelf life is 6 months in a freezer and 2 weeks under vacuum, away from heat and light.

Ingredients : Salt, garlic, white pepper, spice mixture, dehydrated vegetable broth.

Article details
Product: Smoked sheep
Weight: 500g
Country of origin: Germany

Contact
Contact Name: Les Délices de Pekez
Contact address: Germany

No liability will be assumed for the above information. In each case, please check the information on the respective product packaging, only these are binding.
The product design may differ from the image.