Okazi leaves Eru

Okazi leaves Eru: Cameroonian dish.
The Okazi leaves are herbal with different names across Africa:

Eru (okok) in Cameroon
ukase or afang in Nigeria

m’fumbua or fumbua in the Democratic Republic of the Congo
and KoKo in Angola, Gabon, Central African Republic

These leaves are used in many famous dishes such as Eru, Okock in Cameroon; Afang Soup, Egusi and Okazi/Ukazi Soup in Nigeria.
It is served with either Water-Fufu or Gari, both cassava products. It is mostly fed by hand.

Okazi leaves is a Cameroonian dish that owes its name to one of the main ingredients, eru.
It is served with either Water-Fufu or Gari, both cassava products. It is mostly fed by hand.
For a fresh typical Eru with Gari take:

• Crushed eru leaves (in white plastic bag)
• Water Leaf
• Pepper
• Maggi, Crevette flavor (Funnily enough, Maggi is part of African cuisine like cheese is part of Swiss cuisine)
  palm oil

Depending on your budget and preference:

• Cow Meat
• dried fish
• Canda
• Shrimps or something like that

Weight: 500g

Preparation and storage
Storage and use instructions: Store in a dry place

Item Details
Brand: Okazi Leaves / Eru
Weight: 500g
Country of origin: Cameroon

Contact
Contact name: Afrosmartshop
Contact address: Douala Cameroon

No liability is assumed for the above information. In individual cases, please check the information on the respective product packaging, only these are binding.
The product design may differ from the illustration.