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Chikwang
4,50 €
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Chikwang is a fermented cassava paste that is crushed and mixed with red palm oil, salt and some spices, depending on your taste. The dough is then wrapped in maranthacées2 sheets and then steamed.
Weight: 500g
Out of stock
Item will be shipped in 1-2 business days
SKU: JAS1911039
Categories: Fingerfood, Food & Drinks, Food, Manioc
Tags: Palm oil, chikwang, Cameroon, manioc
Discover delicious Cameroonian food: Chikwang
Chikwang is a traditional Bassa folk cake made from freshly fermented cassava and red palm oil.
It is then steamed to serve as a side dish for a sauce or as a snack.
This local caviar has a special taste and its yellow color is reminiscent of gold. Much appreciated, it is the pride of Cameroonian gastronomy.
| Weight | 500g |
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