Fish & Seafood Seasoning Spice speciality, it is a mixture of spices in
which pieces of fish and seafood are marinated, to flavor them and bring out their flavours.
- Accentuate the flavor: Our marinade, specially designed for fish and seafood, adds an intense and harmonious flavor to your preparations. It enhances the natural taste of the fish and gives it an exquisite touch.
- Healthy marinade: Our fish marinade is prepared with carefully selected organic ingredients. It contains no artificial additives, colors or preservatives, allowing you to enjoy a healthy and natural cooking experience.
- Natural tenderizer: Our fish marinade contains ingredients such as: Penja white pepper, Djansang, Washers, Pèbè nuts, Esesse, Dried shrimp. ginger, which have natural tenderizing properties. This helps make the fish more tender and juicy, for succulent bites every time.
- Variety of Flavors: Our range of fish marinades offers a variety of flavors to satisfy every palate. Whether you prefer a refreshing lemony marinade, an exotic spice marinade or an herb marinade, we have what you need.
- Ease of use: Our fish marinade is ready to use, which makes preparing your meals much easier. Simply marinate your fish for a certain amount of time (according to the specific recommendation) and enjoy a burst of flavors in every bite.
Add an exceptional touch to your fish and seafood dishes with our 100% organic marinade. Take your taste buds on a journey and share gourmet moments with family or friends.
Don’t forget to experiment with different fish recipes and share your culinary creations with our fish marinade to amaze your loved ones!
Instructions for use
For your embers, add to this seasoning, salt,
dried shrimp, leek, garlic, onion and a little oil,
mix everything and brush and marinate for at
least 40 minutes. For your roasts, broth and
sauce add your seasoning 10 minutes before
the end of cooking.
Here’s why you should consume Spices by MAMI TIÈ
→ No chemical additives
→ Preservative-free
→ Without cube
Ingredients
- White Penja pepper
- Djansang
- Country onion
- Pebe
- Esese
- Dry shrimp
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