Smoked mackerel (Fish)

The Smoked mackerel (Fish) of les délices de Pekez is a meat that is smoked in beech wood at an average temperature of 130 degrees for a period of 4 hours.

Our Smoked mackerel (Fish) is a must for anyone looking for an explosion of exotic flavors. Excellent in okra sauce, peanut sauce, seed sauce and many others, it is still very tasty in roasts.

Storage note : Shelf life is 6 months in a freezer and 2 weeks under vacuum, away from heat and light.

Ingredients : Mackerel, Salt, garlic, white pepper, spice mixture, dehydrated vegetable broth.

Article details
Product: Smoked mackerel (Fish)
Weight: 500g
Country of origin: Germany

Contact
Contact Name: Les Délices de Pekez
Contact address: Germany

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