Super Peanuts for Ndolè

These skinless peanuts are grown in Cameroon without chemical fertilizers. The sun-dried grains were then pulped by hand.

Skinless peanuts are key ingredient in the preparation of many delicious African dishes. For example, the bitterleaf or ndole vegetable soup; the so-called ” sauce blanche” white sauce usually consumed in the grassfields of Cameroon as an accompaniment to grated macabo (colocasia).

Soak the pulped peanut in hot water for 1 hour or in cold water for 12 hours before grinding for cooking.