Bissap from red hibiscus flowers

Hibiscus Tea: Flavorful & amp; Excellent product and quality from Cameroon.
Bissap, or known as red hibiscus calyx from Cameroon. It is a delicious drink that can be drunk hot or cold.

“Bissap” is on the one hand the name for “hibiscus flowers”, on the other hand it means a soft drink that is traditionally prepared with vanilla sugar.

The hibiscus flowers (Hibiscus Sabdarifa) are mainly produced in Africa and form the basic ingredient of “Bissap” or “Carcadé”, a traditional African drink. The flowers are picked, dried and then cut into small pieces.

Preparation:
Infuse 1 to 2 tablespoons of hibiscus per cup for 4 to 10 minutes, depending on the intensity you want to get. The water quickly turns ruby ​​red. You can drink it right away or leave it cool, it’s deliciously cold and very thirst quenching. The taste of the hibiscus tea infusion is sour.
I advise you to try this recipe: 2 tablespoons in a bottle of water, a night in the cool then filter and taste!

Advantages:
Hibiscus would have anti-inflammatory, anti-asthenic, antispasmodic, and diuretic properties. Recent studies suggest that hibiscus is effective against metabolic syndrome (by reducing blood sugar, triglycerides and cholesterol). Hibiscus would also be effective in lowering blood pressure in prematurely and moderately hypertensive adults.

Sold in resealable zip bags of 100 grams, lined and resealable to preserve the quality of the product.

Preparation and storage
Storage and usage information: Store in a cool, dry place

Item details
Brand: Bissap or hibiscus tea
Country of origin: Cameroon

Contact
Contact name: Rodrigue
Contact address: Douala Cameroon

No liability is accepted for the above information. Please check the information on the respective product packaging in each individual case, only these are binding.
The product design may differ from the picture.