Nkatie( gebrannte Erdnüsse) 4 pieces

Usage: Herbes de Provence (Herbes de Provence in French) are sprinkled on fish, meat or in a ratatouille or combined with cloves and bay leaf to conjure up delicious coq au vin or boeuf bourguignon. Composition: Herbs of Provence consist of various culinary herbs that grow wild in Provence, i.e. in southern France: rosemary, thyme, oregano and basil. Net weight : 20g in the bag Ingredients: rosemary, thyme, oregano and basil.